Thankfully, retired so my days are mostly my own. Ive grown most of our food, cooked and baked since my teens. I cook much like my Austrian grandma did, by eyeballing what cooks up tasty and healthy. Rather than precisely following a recipe, I want to understand why. To me, cooking is equally science and art. I'm a wanna-be doctor/pathologist and an almost biologist. Constantly reading and learning isn't just a passion but almost an obsession for me.

  • Vancouver, BC, Canada
  • Member for 3 years, 9 months
  • 0 profile views
  • Last seen Jun 24 '17 at 18:18